Chef Troy is Outside Cooking It Up!

Chef Troy Goes Outside to Grill Up Some Great Food

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by Deborah Barnes

Story Created: Aug 30, 2010 at 9:10 AM EDT

Story Updated: Aug 31, 2010 at 9:32 AM EDT

CHARLOTTE, N.C. - Chef Troy steps out of the kitchen today to our new Blue Max Terrace to grill up some great end of summer foods.

Steamed Spinach & Artichoke Heart Pizza.

Grilled Eggplant, Tomato, Buffalo Milk Mozzarella with Honey Balsamic Syrup.

Prosciutto Wrapped Asparagus.

To find out more about Chef Troy's grill, go to his website www.gagliardosgrill.com.

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