Chef Troy Gets Inspired From His Lunch at the Grove Park Inn

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Story Created: Aug 15, 2011 at 7:26 PM EDT

Story Updated: Aug 16, 2011 at 9:18 AM EDT

CHARLOTTE, N.C. -  Today's great dishes were inspired by Chef Troy's recent visit to the Grove Park Inn.

Grilled Lobster Cobb Salad with Chiptole Buttermilk Dressing

Fried Green Tomato and Pimento Cheese Sandwich

 

Order Chef Troy's Book "Seasonal Cooking" on Amazon.com

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