"The Blackening" with Chef Troy

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Story Created: Jun 20, 2011 at 10:40 AM EDT

Story Updated: Jun 21, 2011 at 9:13 AM EDT

CHARLOTTE, N.C. - Chef Troy shows us the right way to blacken our food on the grill when he prepares a blackened fish, grilled shrimp and grits and a grilled romaine BLT salad.

Blackened Fish with Charred Corn Cream Sauce

Grilled Shrimp and Grits

Grilled Romaine BLT Salad with Homemade Croutons

Order Chef Troy's Book "Seasonal Cooking" on Amazon.com

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