Wilson Learns How to Make Sushi at Hissho Sushi

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by Jon Wilson/Mike Thomas Photographer
by D Barnes

Story Created: Aug 15, 2011 at 10:01 AM EDT

Story Updated: Aug 15, 2011 at 11:27 AM EDT

CHARLOTTE, N.C.  -  When Hissho Sushi CEO Philip Maung arrived in the US in 1989 with only $13 in his pocket, he had a dream of making a new life.  Today, Wilson was with Philip at his 46,000 square foot facility to find out more about the business and his employees.  They gave Wilson a quick class on how to prepare sushi and even named a new sushi roll after Wilson.

Hissho Sushi not only prepares sushi for local stores and restaurants, but they also train sushi chefs.  Find our more about Hissho Sushi, their products and services at www.hisshosushi.com.

Stay connected with Wilson on his twitter page at www.Twitter.com/WilsonShow.

 

 



 

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